I’ve been making this pizza crust since I was about 13 years old, and I’m unsure where the recipe originated (likely from Betty Crocker). My grandmother used to have me prepare several crusts during my visits, which she would freeze for later use. The crust isn’t airy, but it does rise a bit, and the kids seem to love it.

I’m sharing the original recipe as it is written. We occasionally adapt it by swapping white flour for whole wheat and now always use almond milk. It still tastes great without the hassle of letting the dough rise! It’s so simple that my student makes it whenever she craves pizza (instead of ramen). The photo below is from the veggie pizza she made last night!

Quick & Easy Pizza Crust Ingredients:

• 3 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup milk
• 1/2 cup oil

Combine all the ingredients in a bowl and mix until blended (a Kitchen Aid mixer with a dough hook is ideal). Once mixed, place the dough on a counter (no need for extra flour, but a small amount is fine if necessary) and knead it a few times until it forms a rough ball. Roll it out on the counter and transfer it to a greased pan (I use Pam).

Here are some tips I’ve learned over the years:

• The more you handle the dough, the tougher the crust will be.
• I stopped buying prepared sauce. Now, I simply use one can of tomato sauce spread over the dough, topped with garlic salt, Italian seasoning, and minced onion.
• This dough is perfect for individual pizzas and “pizza pockets.”

Top with sauce and your favorite toppings, then bake at 425 degrees for 20-25 minutes (I usually find mine is done in about 20 minutes).

Quick and Easy No Yeast Pizza Crust Recipe

Author: outoftownblogs

Ingredients:

• 3 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup milk
• 1/2 cup oil

Instructions:

1. Combine all ingredients in a bowl and mix until well blended (the dough hook on a Kitchen Aid works well). Transfer to a counter (flour is not needed, but feel free to use a little if preferred) and knead the dough a few times into a ball. Roll out and place on a greased pan.
2. It’s worth noting…
3. The more you work the dough, the tougher the crust will be.
4. We no longer purchase jarred sauce; I simply apply one can of tomato sauce, sprinkled with garlic salt, Italian seasoning, and minced onion.
5. This dough is fantastic for individual pizzas as well as “pizza pockets.”
6. Add sauce and your favorite toppings, then bake at 425°F for 20-25 minutes (20 minutes usually works for me).

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Enjoy your homemade pizza!