I’m sharing the recipe for the homemade pizza dough as originally written. We’ve occasionally modified it by substituting wheat flour for white flour, and we now always use almond milk. It still comes out delicious, and best of all—there’s no waiting for the dough to rise! It’s so simple that my student whips it up whenever she craves pizza (instead of ramen). The photo below features her veggie pizza from last night!
Quick & Easy Pizza Crust by outoftownblogs
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup oil
Combine all the ingredients in a bowl and mix until well blended (a Kitchen Aid with the dough hook works nicely for this). Once thoroughly mixed, transfer it to a counter (there’s no need for flour, but if you prefer, use a small amount) and knead it a few times to form a ball. Roll it out on the counter and place it on a greased pan (I use Pam).
Here are some tips I’ve learned over the years:
- Handling the dough too much can make the final product tough.
- We no longer purchase prepared sauce. I simply use one can of tomato sauce spread over the dough, then sprinkle it with garlic salt, Italian seasonings, and minced onion.
- This dough is perfect for personal pizzas as well as for making “pizza pockets.”
Add your sauce and favorite toppings, then bake at 425 degrees for 20-25 minutes (usually, mine is ready in about 20).
Quick and Easy No Yeast Pizza Crust Recipe by outoftownblogs
Author: outoftownblogs
Ingredients
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup oil
Instructions
- Combine all the ingredients in a bowl and mix until well blended (a Kitchen Aid with the dough hook works nicely for this). Once thoroughly mixed, transfer it to a counter (there’s no need for flour, but if you prefer, use a small amount) and knead it a few times to form a ball. Roll it out on the counter and place it on a greased pan (I use Pam).
- Here are some tips I’ve learned over the years:
- Handling the dough too much can make the final product tough.
- We no longer purchase prepared sauce. I simply use one can of tomato sauce spread over the dough, then sprinkle it with garlic salt, Italian seasonings, and minced onion.
- This dough is perfect for personal pizzas as well as for making “pizza pockets.”
- Add your sauce and favorite toppings, then bake at 425 degrees for 20-25 minutes (usually, mine is ready in about 20).
Enjoy!
About outoftownblogs
Don’t forget to explore all posts by outoftownblogs and subscribe via RSS or EMAIL so you never miss an update!
