Recipe for Homemade Freezer Pops with Orange Creamsicle Flavor

Homemade Orange Creamsicle Freezer Pop Recipe

Orange creamsicles have always been one of my favorites. The combination of refreshing oranges and a creamy, ice cream-like center is absolutely delightful!

Now, you can create these delicious orange creamsicles in your own kitchen with just four easy ingredients!

This recipe yields approximately 3 pops and is prepared using the
Zoku Quick Pop Maker
. You can find these at local stores like Marshalls or Ross, or purchase one on Amazon. Alternatively, follow the included instructions for a “non-Zoku” method.

Ingredients

• 1/2 cup Orange Juice

• 1 cup Heavy Cream

• 2 tbsp Sugar

• 1 tsp Vanilla Extract

Start by mixing the cream, sugar, and vanilla together.

Zoku Directions:

1. Pour the orange juice into the maker up to the fill line.

2. Insert the stick into the position.

3. Wait 3 1/2 minutes.

4. Use the suction tool to remove any unfrozen juice from the center of the maker or carefully pour off the unfrozen juice.

5. Fill the now empty space with the cream mixture.

6. Wait 5 minutes or until the cream is set (frozen).

7. Use the tool to remove the pop and place it in the freezer.

Non-Zoku Directions:

1. Mix together the cream, sugar, vanilla, and orange juice.

2. Pour the mixture into popsicle molds or small paper cups.

3. Place in the freezer for 10-15 minutes, or until the mixture begins to firm up.

4. Insert the sticks and return to the freezer for several hours.

5. Use warm water to help release them from the molds.

Homemade Orange Creamsicle Freezer Pop Recipe

Author: outoftownblogs

Ingredients

• 1/2 cup Orange Juice
• 1 cup Heavy Cream
• 2 tbsp Sugar
• 1 tsp Vanilla Extract

Instructions

1. For those using a Zoku Quick Pop Maker:
2. Combine the cream, sugar, and vanilla in a bowl.
3. Pour the orange juice into the maker up to the appropriate fill line.
4. Insert the stick into the designated position.
5. Wait for 3 1/2 minutes.
6. Use the suction tool to remove the unfrozen juice or carefully pour it off.
7. Fill the empty space with the cream mixture.
8. Wait another 5 minutes or until the cream is fully set (frozen).
9. Use the extraction tool to take out the pop and put it in the freezer.
10. For those not using a Zoku:
11. Mix the cream, sugar, vanilla, and orange juice together.
12. Pour this mixture into popsicle molds or small paper cups.
13. Place in the freezer for 10-15 minutes, until firm.
14. Insert sticks and return them to the freezer for several hours.
15. Soak the molds in hot water to help release the pops.

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