Monster Eyes Deviled Eggs
Halloween is fast approaching, and many are busy planning their festive gatherings. Why not add a spooky twist with these Monster Eyes Deviled Eggs? This delightful, healthy, and easy-to-make snack will be a hit at your Halloween party. Your guests will adore the creative presentation just as much as the tasty flavor!
Ingredients:
- 1 dozen hardboiled eggs
- 2 avocados
- Salt
- Pepper
- Green and red food coloring
- 1 tablespoon vinegar
- 1 cup hot water
- Hot sauce (optional)
- 1 can black olives
Instructions:
*Steps 1-4 are optional.*
- In a mixing bowl, combine hot water, 10-12 drops of green food coloring, and vinegar.
- Gently crack each hardboiled egg by rolling it on the counter and pressing down lightly.
- Submerge the cracked eggs in the green food coloring water for 3-4 minutes.
- Remove the eggs and let them dry in the egg carton or on paper towels.
- Once dry, peel the eggs and slice them in half.
- Gently remove and discard the yolks from the egg halves.
- Using a toothpick, create red wavy lines on the cut-side of each egg half to mimic a bloodshot effect.
- Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- Add a pinch of salt and pepper, and mix thoroughly.
- If you like it spicy, feel free to add a few drops of hot sauce (optional).
- Fill the avocado mixture into the egg halves with a spoon.
- Top each filled egg with a black olive to complete the monster eye look.
Monster Eyes Deviled Eggs Recipe
Author: outoftownblogs
Ingredients
- 1 dozen hardboiled eggs
- 2 avocados
- Salt
- Pepper
- Green and red food coloring
- 1 tablespoon vinegar
- 1 cup hot water
- Hot sauce (optional)
- 1 can black olives
Instructions
- *Note: Steps 1-4 are optional.*
- Mix hot water, 10-12 drops of green food coloring, and vinegar in a bowl.
- Crack the hardboiled eggs by rolling them and pressing down gently.
- Place cracked eggs in the green water for 3-4 minutes.
- Remove eggs from colored water and let them dry.
- Once dry, peel and slice the eggs in half.
- Discard the yolks from each half.
- Draw red wavy lines on the cut side of each half with a toothpick for a bloodshot look.
- Halve the avocados, pit them, and scoop the insides into a bowl.
- Mix in salt and pepper to taste.
- Add hot sauce if you prefer a bit of heat (optional).
- Fill the egg halves with the avocado mixture.
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