Candy canes are a quintessential part of the Christmas season. They’ve adorned our trees every year for as long as I can remember. However, come the day after Christmas, they usually end up in the trash. This year, that changes! The day after Christmas is National Candy Cane Day, and at my home, we’re going to whip up some delightful Candy Cane Fudge!
This fudge is incredibly simple and can be made in under 5 minutes, making it a perfect way to utilize those leftover candy canes!
Author: outoftownblogs
Ingredients
- Five Minute Candy Cane Fudge
- 1 cup sugar
- ⅓ cup evaporated milk
- 2 tablespoons butter
- ½ teaspoon salt
- 2 cups mini marshmallows
- 1½ cups chocolate chips
- 1¼ teaspoons vanilla extract
- 3 crushed candy canes
Instructions
- Prepare an 8×8 baking pan by greasing it.
- In a medium saucepan, combine sugar, salt, butter, and evaporated milk, then bring the mixture to a boil.
- Stirring constantly, boil for 3-4 minutes.
- Remove the saucepan from heat.
- Mix in chocolate chips, marshmallows, and vanilla extract until well combined.
- Pour the mixture into the greased baking pan.
- Top with crushed candy canes, gently pressing them into the surface.
- Refrigerate until the fudge is firm.
- Cut into squares and enjoy!
3.5.3226
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